Mariam Boyd Elementary's Culinary Club hosted a fundraiser for teachers and staff yesterday, raising a whopping $185 for our club! During Tuesday's meeting they made whole wheat dinner rolls from scratch, dressing for a fresh kale salad, and a delicious New England Ham and Bean Stew. They sold plates during lunch for $5 a piece, and $6 quarts to those who loved it enough to bring some home.
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To the left, Armiya takes orders from teachers and collects money. Above, Nila is arranging the delicious soup, kale salad, and fresh roll on a customer's plate.
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