With the last of the school garden harvest in October, library staff and FoodCorps teamed up again to make a batch of home-made tortilla chips and salsa! Participants were excited about how fresh and delicious their own salsa could be using just-picked tomatoes, peppers, onions, and jalapenos.
For sweet potato season, FoodCorps introduced home-made sweet potato chips to participants, while library staffer and amazing chef Beth Perkinson showed us how to make delicious and healthy greens in less than five minutes. What pairs better than greens, sweet potatoes, and a good book?
A special thanks as well to Emily Shaw for coordinating events and Cheryl Reddish for her continued support. Partnering with the library thus far has been very fun and rewarding, and FoodCorps is excited to show more participants how delicious reading is next year!