Mariam Boyd's 4th and 5th grade Culinary Club completed their second fundraiser, selling paninis and salad to all teachers and staff during lunch. The event was highly successful, raising over $170 for our club!
The students and a few parents used the money from this event and the soup event in February to take a trip to Simply Crepes in Raleigh last Saturday. Crepes were new to many students in the group, and they got to watch the making of their crepes before sitting down to enjoy this new food.
Next up, Family Night for our club members in Jun
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